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Raw Lemon Coconut Tart

Take time our to treat yourself and family with this delicious tart to celebrate nature's delights. Jurlique has partnered with Nutritionist Jacqueline Alwill to create this wellness treat that is vegan, sugar and dairy free.

Raw Lemon Coconut Tart
Serves 8
Base:
3/4 cup of oats
1 cup medjool dates, pitted
3/4 cup dessicated coconut
2 tablespoons vanilla essence

Top:
1/3 cup coconut oil
1/4 cup maple syrup
Juice from 3 lemons
1/2 cup dessicated coconut
2 medium bananas
Fresh seasonal berries

1. For the base, place all ingredients in a food processor and blend until well combined and forming a dough like consistency.
2. Press base into a lined spring form cake tin or load tin and pop in freezer whilst blending the top.
3. For the top, place all ingredients in a a food processor and blend until well-combined then pour over the base ingredients and spread evenly.
4. Freeze for 5 hours to set.
5. Allow to thaw for 10 minutes and top with fresh seasonal berries before serving.

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