Close

Shipping to:

Select Country
Australia - AUD
United Kingdom - GBP
United States - USD
Andorra - GBP
Austria - GBP
Austria - GBP
Belgium - GBP
Bulgaria - GBP
Czech Republic - GBP
Estonia - GBP
France - GBP
Germany - GBP
Gibraltar - GBP
Guernsey - GBP
Hungary - GBP
Ireland - GBP
Italy - GBP
Jersey - GBP
Latvia - GBP
Liechtenstein - GBP
Netherlands - GBP
Poland - GBP
Portugal - GBP
Slovakia - GBP
Slovenia - GBP
Spain - GBP
Change Now
You will now be transferred to the store
Transfer Complete!
You are now shipping to Continue Shopping
Close
  • Find a StoreStores
  • My Shopping BagBag
      Subtotal
    Free Standard Shipping on orders over $50
     

    Raw Lemon Coconut Tart

    Take time our to treat yourself and family with this delicious tart to celebrate nature's delights. Jurlique has partnered with Nutritionist Jacqueline Alwill to create this wellness treat that is vegan, sugar and dairy free.

    Raw Lemon Coconut Tart
    Serves 8
    Base:
    3/4 cup of oats
    1 cup medjool dates, pitted
    3/4 cup dessicated coconut
    2 tablespoons vanilla essence

    Top:
    1/3 cup coconut oil
    1/4 cup maple syrup
    Juice from 3 lemons
    1/2 cup dessicated coconut
    2 medium bananas
    Fresh seasonal berries

    1. For the base, place all ingredients in a food processor and blend until well combined and forming a dough like consistency.
    2. Press base into a lined spring form cake tin or load tin and pop in freezer whilst blending the top.
    3. For the top, place all ingredients in a a food processor and blend until well-combined then pour over the base ingredients and spread evenly.
    4. Freeze for 5 hours to set.
    5. Allow to thaw for 10 minutes and top with fresh seasonal berries before serving.

    Want more like this in your inbox?

    Sign up to our newsletter to hear more about our skincare tips, new products & special offers.