Calendula Flower Salad
Did you know you can eat Calendula? Try this pretty salad for some healthy floral goodness:
1 cup mixed salad leaves, 1/2 cup fresh borage flowers, 1/2 cup fresh pansy flowers, 1/4 cup lilac flowers, 1/4 cup rose petals, 1/4 cup watercress, 1/4 cup calendula flowers, add Goji berries, chopped almonds and carrots too if you wish!
For the dressing use; ¼ cup balsamic vinegar, 1 pinch Himalayan salt, 1 pinch cracked pepper, 1 small pinch combined dried thyme, oregano and marjoram, ½ teaspoon honey mustard, ¾ cup grape seed oil, ½ to 1 teaspoon dark roasted sesame oil, 1/8th teaspoon tamari.
1. Place all salad ingredients in a large bowl and toss gently to combine.
2. Place dressing ingredients in a jar with a screw–top lid and shake to combine.
3. Drizzle dressing over salad and Enjoy!
Want more like this in your inbox?
Sign up to our newsletter to hear more about our skincare tips, new products & special offers.